Before heading off to the airport, my Dad ate one last 煎饼 (jian bing).  It’s made like a crepe but has sauces (some spicy and some not), a crunchy cracker type thing, and some greens.  It’s a great breakfast food/snack/on-the-good meal.  

(I think he liked it!)

For the next 20 days I am by myself in Beijing.  I have a few projects to work on and places to explore.  However, if you want to send me e-mails or messages I would greatly enjoy the company. 

That’s all for now.  Next post I’ll show you my hostel!